  
Fine Cooking Magazine is a magazine for people with an avid interest in the pleasures of cooking. Edited for all levels of cook, the emphasis in our features is on the hows and whys of cooking methods, complemented by detailed recipes. Departments cover fresh produce, techniques, food science, cooking basics, new products, book reviews, wine and food pairing, and quick dishes. Note: US and Canadian Subscriptions Available At The Same Rate! Save 16%!
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